Imagine an American barbecue burger, Italian spaghetti bolognaise or traditional Mexican chilli... but with ’No Meat Inside’. Just as delicious and in keeping with a diet that deliberately includes less meat.

The Blue Butcher is a new range of products made with a unique combination of natural, plant-based ingredients. Our new ’No Meat Inside’ range reflects our view that food should be real, straightforward and 
sustainable. It should also be aligned with social values and treat natural resources with respect. The Blue Butcher is produced and owned by the van Loon Group Netherlands.

Contact for information The Blue Butcher at