Blue Burger

Blue Burger


Authentic Taste

Rich in protein 100% vegan

The ‘No Meat Inside’ burger that satisfies like beef

Ingredients

50% rehydrated, textured vegetable proteins (water, WHEAT GLUTEN, SOYA FLOUR, SOYA PROTEIN), water, coconut fat, 5% WHEAT GLUTEN, sunflower oil, spices, mushroom powder, 1% SOYA PROTEIN, pea starch, salt (sea salt, salt), beetroot concentrate, bamboo fibre, flavourings, vinegar powder, burnt sugar, yeast extract, emulsifier (methyl cellulose), food acid (potassium lactate).

Nutrition facts per 100 g
Energy kJ
1005
kcal
241
Fat
14.8 g
Of which saturated fat
9.3 g
Carbohydrates
6.6 g
Of which sugar
1.4 g
Fibre
2.6 g
Protein
19.1 g
Salt
1.6 g
Preparation
pan
Shallow fry the Blue Burger in oil, preferably olive oil, on a medium heat for 5-6 minutes. Heat the Blue Burger thoroughly, turning frequently.
oven
Preheat the oven at 200°C - 220°C. Place the no-meatballs in an ovenproof dish in the middle of the oven and heat the product for minutes.

Where to find The Blue Butcher offline?

Available in 100+ stores.

Do you have a question?