Blue No Chicken Tenders

Blue No Chicken Tenders


Crunch Southern Style

Rich in protein Source of Fiber High in Vitamin B12 and Iron

The no meat inside tenders that satisfies like chicken

Ingredients

36% standardized GOAT MILK (concentrated GOAT MILK, goat cream (MILK)), water, WHEAT FLOUR, sunflower oil, gelling agents (calcium chloride, sodium alginate), CHICKEN EGG PROTEIN POWDER, breadcrumbs (WHEAT FLOUR, water, yeast, salt), modified WHEAT STARCH, OAT FIBER, salt, dextrose spices (onion powder, garlic powder, white pepper, paprika powder, black pepper), breadcrumbs (water; salt, raising agent E503), WHEAT GLUTEN, flavoring, maltodextrin, herbs (thyme, bay leaf, lovage), yeast extract, 0.01% ferrous fumarate, spice extracts (black pepper, nutmeg), buffered vinegar (preservative ingredient), acids: potassium lactate, citric acid, emulsifier: methylcellulose, raising agents: sodium carbonates, diphosphates, calcium phosphates, vitamin B12.

Nutrition facts per 100 g
Energy kJ
980
Kcal
235
Fat
12.0 g
Of which saturated fat
1.4 g
Carbohydrates
19.5 g
Of which sugar
0.3 g
Fibre
5.9 g
Protein
9.4 g
Salt
1.71 g
Sodium
0.68 g
Iron
4.83 mg
Vitamin B12
0.34 μg
Preparation
pan
Heat (olive) oil in a pan and fry the product over medium heat for 5 minutes. Turning frequently.
airfryer
Temperature 180° C. Heat the product for 4 minutes.
oven
Temperature 180° C. Heat the product for 7 minutes.

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