Blue No Meatballs

Blue No Meatballs


Authentic Taste

Rich in protein 100% vegan

The ‘No Meat Inside’ balls that satisfies like beef

Ingredients

54% hydrated, textured vegetable proteins (water, WHEAT PROTEIN, WHEAT GLUTEN, WHEAT FLOUR, SOY FLOWER, SOYA PROTEIN), water, sunflower oil, WHEAT GLUTEN, emulsifier (methylcellulose), onion, SOYA PROTEIN, salt (sea salt, salt), pea starch, flavourings, vinegar powder, bamboo fibre, spices, wine / brandy vinegar, beet juice extract, yeast extract, acid (potassium lactate).

Nutrition facts per 100 g
Energy kJ
865
kcal
207
Fat
10.4 g
Of which saturated fat
1.3 g
Carbohydrates
8.8 g
Of which sugar
2.0 g
Fibre
3.7 g
Protein
17.7 g
Salt
1.6 g
Preparation
pan
Shallow fry the Blue No Meatballs in oil, preferably olive oil, on a medium heat for 8 minutes. Heat the Blue No Meatballs thoroughly, turning frequently.
bbq
Place the product on the grill and heat for about 8 minutes, turning frequently.

Where to find The Blue Butcher offline?

Available in 100+ stores.

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