Blue Sausage

Blue Sausage


Authentic Taste

Rich in protein

The ‘No Meat Inside’ sausage that satisfies like beef

Ingredients

50% rehydrated, textured vegetable proteins (water, WHEAT GLUTEN, SOY FLOUR, spices (onion powder, white pepper), SOY PROTEIN), water, coconut fat, mozzarella (pasteurized MILK, potato starch, salt, starter, microbial rennet), sunflower oil, 3% WHEAT GLUTEN, salt (sea salt, salt) , tomato flakes, sugar, 0.7% SOY PROTEIN, pea starch, tomato powder, yeast extract, herbs (oregano, basil, rosemary), spices (garlic powder, onion powder, black pepper), fiber (bamboo, citrus), aroma, paprika extract , dextrose, rosemary extract, emulsifier (methylcellulose), acidity regulator (sodium acetates, sodium citrates), food acids (potassium lactate, citric acid), antioxidant (sodium ascorbate), vegan edible gut (stabilizers (sodium alginate, konjac, guar gum), water).

Nutrition facts per 100 g
Energy kJ
1086
kcal
259
Fat
16.6 g
Of which saturated fat
10.2 g
Carbohydrates
7.8 g
Of which sugar
2.9 g
Fibre
2.7 g
Protein
18.3 g
Salt
1.5 g
Preparation
pan
Shallow fry the Blue Sausage in oil, preferably olive oil, on a medium heat for 8 minutes. Heat the Blue Sausage thoroughly, turning frequently.
bbq
Place the product on the grill and heat for about 8 minutes, turning frequently.

Where to find The Blue Butcher offline?

Available in 100+ stores.

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